FluidRwanda
Rwanda - Muzo Lot 04
Archers Coffee
Dark plum, cherry, banana

Assembly Coffee, London
Rwanda · Natural
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
The cherries are hand-sorted before being floated and pulped, with underripe or damaged fruit removed at each stage. The coffee is then fermented for around 12 hours in concrete tanks, with the parchment agitated several times throughout the process.
Origin
From the guide