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Rwanda — Jonathan Ngoga Year 2
Fluid

Rwanda — Jonathan Ngoga Year 2

Assembly Coffee, London

Rwanda · Natural

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Why this bean

The cherries are hand-sorted before being floated and pulped, with underripe or damaged fruit removed at each stage. The coffee is then fermented for around 12 hours in concrete tanks, with the parchment agitated several times throughout the process.

Origin

Region
Rwanda
Process
Natural

Roaster

Assembly Coffee

London, United Kingdom

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