Rwanda — Jonathan Ngoga Year 2
Roasted by Assembly Coffee
Rwanda · Natural
Fluid identity◐ Member-verified
ListedChecked today
Why this bean
The cherries are hand-sorted before being floated and pulped, with underripe or damaged fruit removed at each stage. The coffee is then fermented for around 12 hours in concrete tanks, with the parchment agitated several times throughout the process.
Producer details
- Process
- Natural
- Region
- Rwanda
Roaster
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