Ecuador — La Rosita Sidra
Roasted by Assembly Coffee
Ecuador · Washed
Clean identity◐ Community verified
ListedChecked 1d ago
Why this bean
Ecuador — La Rosita Sidra Developed in Ecuador, Sidra is a locally adapted variety that combines an Ethiopian varietal with Ecuadorian terroir and growing conditions. After harvest, ripe cherries are hand-selected and fermented for 24 hours before pulping.
Producer details
- Variety
- Sidra
- Process
- Washed
- Region
- Ecuador
Roaster
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