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Ecuador — La Rosita Sidra
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Ecuador — La Rosita Sidra

Assembly Coffee, London

Ecuador · Washed · Sidra

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Why this bean

Ecuador — La Rosita Sidra Developed in Ecuador, Sidra is a locally adapted variety that combines an Ethiopian varietal with Ecuadorian terroir and growing conditions. After harvest, ripe cherries are hand-selected and fermented for 24 hours before pulping.

Origin

Region
Ecuador
Variety
Sidra
Process
Washed

Roaster

Assembly Coffee

London, United Kingdom

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