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CascaraBean

Cata Pacamara

Roasted by Assembly Coffee

Huila, Southwestern Colombia · Colombia · Washed

Clean identity◐ Member-verified
ListedChecked today
Why this bean

Low-resource post-harvest work that any producer in the group can repeat: five days fermenting in cherry, mucilage off, another 24 hours, then a final wash. Smooth and rich, and it holds up as espresso.

Tasting notes
mandarinfudgerich
Producer details
Producer
Salado Blanco Smallholders
Variety
Pacamara
Process
Washed
Region
Huila, Southwestern Colombia, Colombia
Roaster
Assembly Coffee
London, United Kingdom
See all beans →View on roaster’s site
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