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Cata Pacamara
Clean

Cata Pacamara

Assembly Coffee, London

Colombia · Washed · Pacamara

Mandarin, fudge, rich

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Why this bean

Low-resource post-harvest work that any producer in the group can repeat: five days fermenting in cherry, mucilage off, another 24 hours, then a final wash. Smooth and rich, and it holds up as espresso.

Origin

Producer
Salado Blanco Smallholders
Region
Huila, Southwestern Colombia, Colombia
Variety
Pacamara
Process
Washed

Roaster

Assembly Coffee

London, United Kingdom

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