Cata Pacamara
Roasted by Assembly Coffee
Huila, Southwestern Colombia · Colombia · Washed
Clean identity◐ Community verified
ListedChecked today
Why this bean
Low-resource post-harvest work that any producer in the group can repeat: five days fermenting in cherry, mucilage off, another 24 hours, then a final wash. Smooth and rich, and it holds up as espresso.
Tasting notes
mandarinfudgerich
Producer details
- Producer
- Salado Blanco Smallholders
- Variety
- Pacamara
- Process
- Washed
- Region
- Huila, Southwestern Colombia, Colombia
Roaster
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