FluidCosta Rica
Tarazu Maria
Peaberry by Bailey
Citrus, Pear, Caramel
Fluid
Tanzania — Edelweiss Estate Kent
Assembly Coffee, London
Tanzania · Natural · Typica
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
Whole cherries are pre-fermented for 24 hours beneath black tarpaulins to enhance sweetness and body before drying slowly in the sun over 25-26 days. Dried coffee is then transferred to hermetic storage until milling.
Origin
- Region
- Tanzania
- Variety
- Typica
- Process
- Natural
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