ExperimentalColombia
Colombia Christopher Romo Geisha Natural Anaerobic NAX
Coffea Circulor
Coffee cherry, marigold, strawberry
Experimental
Colombia — Cata x Zarza Wush Wush
Assembly Coffee, London
Colombia · Anaerobic · Wush Wush, Landrace
Raspberry, lavender, fresh
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic fermentation on Wush Wush and landrace varieties at Finca Zarza in Huila, Colombia. Raspberry and lavender define it, with a fresh, light body that keeps the ferment in check.
Origin
- Variety
- Wush Wush, Landrace
- Process
- Anaerobic
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From the guide