Colombia — Cata x Zarza Wush Wush
Roasted by Assembly Coffee
Colombia · Anaerobic
Experimental identity◐ Member-verified
ListedChecked today
Why this bean
Anaerobic fermentation on Wush Wush and landrace varieties at Finca Zarza in Huila, Colombia. Raspberry and lavender define it, with a fresh, light body that keeps the ferment in check.
Tasting notes
raspberrylavenderfresh
Producer details
- Variety
- Wush Wush, Landrace
- Process
- Anaerobic
- Region
- Colombia
Roaster
Beans like this in the cellar
Colombia Christopher Romo Geisha Natural Anaerobic NAX
Vereda Bajo Arrayan, San Juan de Pasto, Nariño · Colombia · Coffea Circulor
Colombia - Clearpath Coffee Finca Capilla De Rosario Lychee CF
Medellín, Antioquia · Colombia · Archers Coffee
Colombia Cofinet Honey Grape Coferment
Colombia · Habitual Coffee
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →