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Colombia Christopher Romo Geisha Natural Anaerobic NAX
Coffea Circulor, Arendal
Colombia · 8 Day Anaerobic, Natural, 27 Day Drying · Geisha
Coffee cherry, marigold, strawberry, apricot
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Experimental coffees push ferment and wine-like notes.
Why this bean
Eight days anaerobic then twenty-seven days drying, on geisha from Christopher Romo in Narino. Strawberry and apricot over coffee cherry with marigold on the aroma. Long processing, and it shows.
Origin
- Producer
- Christopher Romo
- Region
- Vereda Bajo Arrayan, San Juan de Pasto, Nariño, Colombia
- Variety
- Geisha
- Process
- 8 Day Anaerobic, Natural, 27 Day Drying
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From the guide