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Colombia · 8 Day Anaerobic, Natural, 27 Day Drying
Colombia Christopher Romo Geisha Natural Anaerobic NAX
Coffea Circulor · Vereda Bajo Arrayan, San Juan de Pasto, Nariño, Colombia
Cellar identity
Experimental◐ Member-verified- coffee cherry
- marigold
- strawberry
- apricot
Why this bean
Eight days anaerobic then twenty-seven days drying, on geisha from Christopher Romo in Narino. Strawberry and apricot over coffee cherry with marigold on the aroma. Long processing, and it shows.
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- Origin
- Colombia
- Process
- 8 Day Anaerobic, Natural, 27 Day Drying
- Variety
- Geisha
- Roaster
- Coffea Circulor
Cascara’s read
Colombia experimental character.
Colombia · 8 Day Anaerobic, Natural, 27 Day Drying process · Geisha.
Explore more Colombia coffeesFrom the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Christopher Romo
- Region
- Vereda Bajo Arrayan, San Juan de Pasto, Nariño, Colombia
Roaster
From the guide
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