ExperimentalColombia
Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Archers Coffee
Bounty chocolate, coconut, almond

Archers Coffee, Sharjah
Colombia · Fermented · Castillo
Bounty chocolate, caramelized coconut, pecan nuts
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Experimental coffees push ferment and wine-like notes.
Why this bean
A co-fermented Castillo from Finca Kodu in Timana, Huila. Caramelized coconut and Bounty-bar chocolate with pecan underneath. The coconut is the point here — drink it black to see the full effect.
Origin
From the guide