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Colombia - Cota Coffee, Finca Quebraditas Coconut CF
Experimental

Colombia - Cota Coffee, Finca Quebraditas Coconut CF

Archers Coffee, Sharjah

Colombia · Co-ferment · Caturra, Castillo

Bounty chocolate, coconut, almond, stewed pineapple

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Experimental coffees push ferment and wine-like notes.

Why this bean

Caturra and Castillo co-fermented with coconut at Finca Quebraditas in Oporapa, Huila. Coconut and almond over stewed pineapple, and it does taste like a Bounty bar.

Origin

Variety
Caturra, Castillo
Process
Co-ferment

Roaster

Archers Coffee

Sharjah, United Arab Emirates

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