ExperimentalColombia
Colombia El Diviso Thermal Shock Yeast Bacterial Natural
The Fat Seed Cafe + Roastery
Flavor profile lychee, blueberry jam, cranberry
Experimental
Colombia El Cedron
Hinge Coffee Architect, Davao City
Colombia · Anaerobic · Sidra
Peach, rose, jam, pink champagne
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Experimental coffees push ferment and wine-like notes.
Why this bean
An anaerobic Sidra from El Cedron, Colombia. Peach and rose open it, jam fills the middle, pink champagne on the finish. Aromatic and dense — a cup for slow drinking, not for milk.
Origin
- Region
- El Cedron, Colombia
- Variety
- Sidra
- Process
- Anaerobic
Roaster
Hinge Coffee Architect
Davao City, Philippines
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From the guide