Sopade Best of Congo 104
Roasted by Assembly Coffee
South Kivu · DR Congo · Washed
Clean identity◐ Member-verified
ListedChecked 1d ago
Why this bean
Twelve hours fermenting dry, 24 more underwater, then fully washed. It came to market through the first Best of Congo auction. Intensely sweet, berry-led, weightier than a washed coffee usually runs.
Tasting notes
maple syrupcranberrydense
Producer details
- Producer
- Sopade Smallholders
- Variety
- Bourbon
- Process
- Washed
- Region
- South Kivu, DR Congo
Roaster
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