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Sopade Best of Congo 104
Clean

Sopade Best of Congo 104

Assembly Coffee, London

DR Congo · Washed · Bourbon

Maple syrup, cranberry, dense

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Why this bean

Twelve hours fermenting dry, 24 more underwater, then fully washed. It came to market through the first Best of Congo auction. Intensely sweet, berry-led, weightier than a washed coffee usually runs.

Origin

Producer
Sopade Smallholders
Region
South Kivu, DR Congo
Variety
Bourbon
Process
Washed

Roaster

Assembly Coffee

London, United Kingdom

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