Sopade Best of Congo 104
Roasted by Assembly Coffee
South Kivu · DR Congo · Washed
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Why this bean
Twelve hours fermenting dry, 24 more underwater, then fully washed. It came to market through the first Best of Congo auction. Intensely sweet, berry-led, weightier than a washed coffee usually runs.
Tasting notes
maple syrupcranberrydense
Producer details
- Producer
- Sopade Smallholders
- Variety
- Bourbon
- Process
- Washed
- Region
- South Kivu, DR Congo
Roaster
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