FluidPeru
Finca Los Santos Amazonas Peru
Origins MNL
Lavender, berry, orange

Assembly Coffee, London
Colombia · Semi-washed · Typica, Caturra
Forest fruits, cacao nib, syrupy
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Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
A technique built jointly by Los Nogales and Cata Export: 72 hours oxidising in cherry, then 36 sealed and anaerobic with the mucilage on, then a light wash to halt it. Rich and jammy.
Origin
From the guide