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Colombia Tolima La Negrita ”Nitrogen Anaerobic Natural”
Experimental

Colombia Tolima La Negrita ”Nitrogen Anaerobic Natural”

Glitch Coffee & Roasters, Tokyo

Colombia · Anaerobic · Typica

Yellow peach, mandarin, cherry, sweet, round

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Experimental coffees push ferment and wine-like notes.

Why this bean

Typica from La Negrita in Tolima, fermented anaerobically under nitrogen. Yellow peach and mandarin with cherry behind, round and sweet rather than sharp.

Origin

Variety
Typica
Process
Anaerobic

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