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Colombia Tolima La Negrita ”Nitrogen Anaerobic Natural”

Roasted by Glitch Coffee & Roasters

Colombia · Anaerobic

Experimental identity◐ Member-verified
ListedChecked 1d ago
Why this bean

Typica from La Negrita in Tolima, fermented anaerobically under nitrogen. Yellow peach and mandarin with cherry behind, round and sweet rather than sharp.

Tasting notes
yellow peachmandarincherrysweetround
Producer details
Variety
Typica
Process
Anaerobic
Region
Colombia
Roaster
Beans like this in the cellar
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