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Conditions Wild
Experimental

Conditions Wild

FUNK Coffee, Vancouver

Nicaragua · Carbonic Maceration

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Experimental coffees push ferment and wine-like notes.

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Why this bean

Carbonic maceration started in wine. Someone in coffee looked at what it was doing to grapes and asked the obvious question: what if we tried this with a cherry?

Origin

Region
Nicaragua
Process
Carbonic Maceration

Roaster

FUNK Coffee

Vancouver, Canada

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