ExperimentalNicaragua

FUNK Coffee
Mostly Fluid (64%)
Coffees
Newest first
FluidIndia
Chura Liya
FluidMexico
Drop The Pressure
FluidGuatemala
Time After Time
Classic
Technicolour
Chocolate, caramel, citrus
FluidIndonesia
I Want You Here
Strawberry, tamarind, lime
Fluid
Sun Hits the Sky
Floral, apple, dried fruit
FluidBrazil
Mellow Caramelo
Caramel, chocolate, nuts
ExperimentalColombia
You May Be Right
Tropical fruit, citrus, floral
ClassicGuatemala
Downtempo Decaf
FluidEthiopia
Count to 9
More roasters in Americas
All roasters →
Hydrangea Coffee RoastersBerkeley, California, United States121 coffeesClean46%
Black & White Coffee RoastersRaleigh, United States67 coffeesFluid43%
SeyNew York, United States66 coffeesClean86%FUNK Coffee has 11 coffees in the Cascara catalog from 8 origins (Guatemala, Brazil, Colombia, Ethiopia, India, Indonesia and more), processed natural / anaerobic / other.
Every coffee as a list
- Conditions Wild — experimental-identity coffee from Nicaragua, carbonic maceration process.
- Chura Liya — fluid-identity coffee from India, natural process.
- Drop The Pressure — fluid-identity coffee from Mexico, natural process.
- Time After Time — fluid-identity coffee from Guatemala, natural process.
- Technicolour — classic-identity coffee from Unknown.
- I Want You Here — fluid-identity coffee from Indonesia, natural process.
- Sun Hits the Sky — fluid-identity coffee from Unknown, natural process.
- Mellow Caramelo — fluid-identity coffee from Brazil, natural process.
- You May Be Right — experimental-identity coffee from Colombia, anaerobic process.
- Downtempo Decaf — classic-identity coffee from Guatemala, swiss water decaf process.
- Count to 9 — fluid-identity coffee from Ethiopia, natural process.






















