◇ Fluid roaster✓ Cascara verified
9 beans
FUNK Coffee
Vancouver, Canada
Vancouver-based specialty roaster that leans into distinctive processing methods and intentional sourcing — natural ferments, experimental lots — with a cafe bar and online subscription anchoring the brand.
Identity distribution
Classic
2 · 22%
Fluid
5 · 56%
Experimental
2 · 22%
funk.coffeeOn Cascara since May 2026
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9
Beans listed
6
Origin countries
Guatemala · Unknown · Colombia · Indonesia · Brazil
4
Processes
natural · anaerobic · pink fruit co ferment · swiss water decaf
Recently added
Latest from this roaster.
Origins · 9 beans
Guatemala2
Unknown2
Colombia2
Indonesia1
Brazil1
Ethiopia1
Processes · 9 beans
Natural5
Anaerobic1
Pink fruit co ferment1
Swiss water decaf1
Bean catalog9 total
Fluid
Time After Time
GuatemalaNatural
ListedChecked today
Classic
Technicolour
Unknown
ListedChecked today
Fluid
I Want You Here
IndonesiaNatural
Sold outChecked today
Fluid
Sun Hits the Sky
UnknownNatural
Sold outChecked today
Fluid
Mellow Caramelo
BrazilNatural
ListedChecked today
Experimental
You May Be Right
ColombiaAnaerobic
Sold outChecked today
Classic
Downtempo Decaf
GuatemalaSwiss Water Decaf
ListedChecked today
Fluid
Count to 9
EthiopiaNatural
Sold outChecked today
Experimental
Drinking Margaritas at the Mall
ColombiaPink Fruit Co ferment
Beans from FUNK Coffee
FUNK Coffee has 9 active beans in the Cascara catalog sourced from 6 origin countries (Guatemala, Unknown, Colombia, Indonesia, Brazil, Ethiopia), processed natural / anaerobic / pink fruit co ferment / swiss water decaf.
- Time After Time — fluid-identity coffee from Guatemala, natural process.
- Technicolour — classic-identity coffee from Unknown.
- I Want You Here — fluid-identity coffee from Indonesia, natural process.
- Sun Hits the Sky — fluid-identity coffee from Unknown, natural process.
- Mellow Caramelo — fluid-identity coffee from Brazil, natural process.
- You May Be Right — experimental-identity coffee from Colombia, anaerobic process.
- Downtempo Decaf — classic-identity coffee from Guatemala, swiss water decaf process.
- Count to 9 — fluid-identity coffee from Ethiopia, natural process.
- Drinking Margaritas at the Mall — experimental-identity coffee from Colombia, pink fruit co ferment process.
Every bean in the cellar sits in the bean directory.