ExperimentalCosta Rica
Costa Rica - Cafe Rivense Honey Anaerobic
Archers Coffee
Pineapple, golden raisin, pomegranate
Experimental
Costa Rica Cafe Rivense
Archers Coffee, Sharjah
Costa Rica · Honey anaerobic · Catuai
Pineapple, Golden raisin, Pomegranite, Cherry, Dried fig
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Experimental coffees push ferment and wine-like notes.
Why this bean
Honey anaerobic Catuai from Chirripo, Costa Rica. Pineapple and pomegranate up front, then cherry settling into golden raisin and dried fig. The fermentation pushes fruit without flattening the sugar.
Origin
- Producer
- Cafe Rivense
- Region
- Chirripo, Costa Rica
- Variety
- Catuai
- Process
- Honey anaerobic
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