Costa Rica - Cafe Rivense Honey Anaerobic
Roasted by Archers Coffee
Costa Rica · Anaerobic
Experimental identity◐ Member-verified
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Why this bean
Anaerobic honey Catuai from Cafe Rivense in Costa Rica. Pineapple and pomegranate up front, cherry beneath, golden raisin and dried fig carrying a syrupy finish.
Tasting notes
pineapplegolden raisinpomegranatecherrydried fig
Producer details
- Variety
- Catuai
- Process
- Anaerobic
- Region
- Costa Rica
Roaster
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