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Costa Rica - Cafe Rivense Honey Anaerobic
Experimental

Costa Rica - Cafe Rivense Honey Anaerobic

Archers Coffee, Sharjah

Costa Rica · Anaerobic · Catuai

Pineapple, golden raisin, pomegranate, cherry, dried fig

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Experimental coffees push ferment and wine-like notes.

Why this bean

Anaerobic honey Catuai from Cafe Rivense in Costa Rica. Pineapple and pomegranate up front, cherry beneath, golden raisin and dried fig carrying a syrupy finish.

Origin

Variety
Catuai
Process
Anaerobic

Roaster

Archers Coffee

Sharjah, United Arab Emirates

All coffees from Archers Coffee archerscoffee.com

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