ExperimentalCosta Rica
Costa Rica Aquiares Estate
Edsa BDG
Winey, purple grapes, mango

SÖT Coffee Roaster, Osaka
Costa Rica · Anaerobic · Caturra, Catuai
Apple, Cinnamon, Lemon Tea
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic Caturra and Catuai from Alajuela, grown at 1,500m and roasted medium-light. Apple and cinnamon with lemon tea underneath. The fermentation reads as spice here, not funk.
Origin
Member ratings
Fluid palates rate it most.
From the guide