Colombia Tolima El Vergel “ Natural Anaerobic ”
Roasted by Glitch Coffee & Roasters
Colombia · Anaerobic
NEW in Jan 2025 Colombia Tolima El Vergel We have received a new process coffee from El Vegel Farm, a past winner of the Cup of Excellence. The process involves anaerobic fermentation for 84 hours in a low-temperature environment, with stirring using a special machine every 12 hours.
- Variety
- Geisha, Castillo, Caturra
- Process
- Anaerobic
- Region
- Colombia
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