Colombia Tolima El Vergel “ Natural Anaerobic ”
Roasted by Glitch Coffee & Roasters
Colombia · Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
NEW in Jan 2025 Colombia Tolima El Vergel We have received a new process coffee from El Vegel Farm, a past winner of the Cup of Excellence. The process involves anaerobic fermentation for 84 hours in a low-temperature environment, with stirring using a special machine every 12 hours.
Tasting notes
blueberrychocolateacaijuicylong after
Producer details
- Variety
- Geisha, Castillo, Caturra
- Process
- Anaerobic
- Region
- Colombia
Roaster
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