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Colombia Tolima El Vergel “ Natural Anaerobic ”
Experimental

Colombia Tolima El Vergel “ Natural Anaerobic ”

Glitch Coffee & Roasters, Tokyo

Colombia · Anaerobic · Geisha, Castillo, Caturra

Blueberry, chocolate, acai, juicy, long after

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Experimental coffees push ferment and wine-like notes.

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Why this bean

NEW in Jan 2025 Colombia Tolima El Vergel We have received a new process coffee from El Vegel Farm, a past winner of the Cup of Excellence. The process involves anaerobic fermentation for 84 hours in a low-temperature environment, with stirring using a special machine every 12 hours.

Origin

Region
Colombia
Variety
Geisha, Castillo, Caturra
Process
Anaerobic

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