ExperimentalColombia
Colombia Tolima La Negrita ”Nitrogen Anaerobic Natural”
Glitch Coffee & Roasters
Yellow peach, mandarin, cherry

Glitch Coffee & Roasters, Tokyo
Colombia · Anaerobic · Geisha, Castillo, Caturra
Blueberry, chocolate, acai, juicy, long after
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Experimental coffees push ferment and wine-like notes.
Why this bean
NEW in Jan 2025 Colombia Tolima El Vergel We have received a new process coffee from El Vegel Farm, a past winner of the Cup of Excellence. The process involves anaerobic fermentation for 84 hours in a low-temperature environment, with stirring using a special machine every 12 hours.
Origin
Roaster
Tokyo, Japan
From the guide