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Colombia · Washed Hibiscus Co-Ferment · Pink Bourbon
Hibiscus, strawberry jam, blueberry, complex
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Experimental coffees push ferment and wine-like notes.
Why this bean
Pink Bourbon from Huila, washed and co-fermented with hibiscus. Hibiscus and strawberry jam up front, blueberry behind — a layered cup where the co-ferment leans into what the variety already does.
Origin
- Producer
- Guiacobia
- Region
- Huila, Colombia
- Variety
- Pink Bourbon
- Process
- Washed Hibiscus Co-Ferment
Member ratings
4.8of 5 · 5 ratings
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Roaster
Sphere Coffee Roasters
Antipolo, Philippines
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