Colombia Huila El Diviso Ombligon Thermal Shock Anaerobic Natural
Roasted by Urban Coffee Roaster
Huila · Colombia · Thermal Shock Anaerobic Natural
Experimental identity◐ Community verified
Sold outChecked today
Why this bean
Ombligon from El Diviso in Huila, run through a thermal shock anaerobic natural. Candied cherry, raspberry and skittles. A loud, fruit-forward cup that leans on what the processing does.
Tasting notes
candied cherryskittlesraspberry
Producer details
- Producer
- Finca El Diviso/ Lasso Family
- Variety
- Ombligon
- Process
- Thermal Shock Anaerobic Natural
- Region
- Huila, Colombia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →

