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Huila El Placer
Hometown Cafe
Green apple, green grape, lavender
Experimental
Colombia Huila El Diviso Ombligon Thermal Shock Anaerobic Natural
Urban Coffee Roaster, Hong Kong
Colombia · Thermal Shock Anaerobic Natural · Ombligon
Candied cherry, skittles, raspberry
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Experimental coffees push ferment and wine-like notes.
Why this bean
Ombligon from El Diviso in Huila, run through a thermal shock anaerobic natural. Candied cherry, raspberry and skittles. A loud, fruit-forward cup that leans on what the processing does.
Origin
- Producer
- Finca El Diviso/ Lasso Family
- Region
- Huila, Colombia
- Variety
- Ombligon
- Process
- Thermal Shock Anaerobic Natural
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