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Peru · Anaerobic Washed
La Margarita Geisha Lot 2523 Anaerobic Washed
Goût & Co Specialty Coffee Roastery · Ocombamba, Cusco, Peru
Cellar identity
Experimental◐ Member-verified- white floral
- lime
- apricot
- floral tea
Why this bean
Sister lot to 2098 from the same Solorzano Geisha plot at 1,920 masl. 65h anaerobic fermentation, ~13 days of tray drying with carefully controlled layer thickness.
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- Origin
- Peru
- Process
- Anaerobic Washed
- Variety
- Geisha
Cascara’s read
Peru experimental character.
Peru · Anaerobic Washed process · Geisha.
Explore more Peru coffeesFrom the roaster
Goût & Co Specialty Coffee Roastery.
Roasted in Chengdu, China. The roaster’s own listing carries the full story, roast date and pricing.
— Goût & Co Specialty Coffee Roastery
Visit Goût & Co Specialty Coffee RoasteryProducer details
- Producer
- Solorzano Family
- Region
- Ocombamba, Cusco, Peru
Roaster
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