La Margarita Geisha Lot 2523 Anaerobic Washed
Roasted by Goût & Co Specialty Coffee Roastery
Ocombamba, Cusco · Peru · Anaerobic Washed
Experimental identity◐ Community verified
ListedChecked today
Why this bean
Sister lot to 2098 from the same Solorzano Geisha plot at 1,920 masl. 65h anaerobic fermentation, ~13 days of tray drying with carefully controlled layer thickness.
Tasting notes
white florallimeapricotfloral tea
Producer details
- Producer
- Solorzano Family
- Variety
- Geisha
- Process
- Anaerobic Washed
- Region
- Ocombamba, Cusco, Peru
Roaster
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