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La Marquesa
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La Margarita Geisha Lot 2523 Anaerobic Washed
Goût & Co Specialty Coffee Roastery, Chengdu
Peru · Anaerobic Washed · Geisha
White floral, lime, apricot, floral tea
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Experimental coffees push ferment and wine-like notes.
Why this bean
Sister lot to 2098 from the same Solorzano Geisha plot at 1,920 masl. 65h anaerobic fermentation, ~13 days of tray drying with carefully controlled layer thickness.
Origin
- Producer
- Solorzano Family
- Region
- Ocombamba, Cusco, Peru
- Altitude
- 1,920 masl
- Variety
- Geisha
- Process
- Anaerobic Washed
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
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