La Loma X.O Rum Barrel Washed
Roasted by SÖT Coffee Roaster
Agua Negra, Pitalito, Huila · Colombia · X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
Experimental identity
Cultured cherry fermentation with rum-fed inputs, washed, then aged in a Colombian oak rum barrel. Layered and lingering — barrel-toned aroma, concentrated dark cherry, creamy vanilla close.
The bean — facts
- Producer
- Rodrigo Sanchez Valencia (La Loma)
- Process
- X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
- Region
- Agua Negra, Pitalito, Huila, Colombia
Flavor notes
whiskydark cherryvanilla
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