ExperimentalPeru
La Margarita Geisha Lot 2098 Anaerobic Washed
Goût & Co Specialty Coffee Roastery
Pink floral, mandarin orange, yellow peach
Experimental
La Loma X.O Rum Barrel Washed
SÖT Coffee Roaster, Osaka
Colombia · X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
Whisky, dark cherry, vanilla
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Experimental coffees push ferment and wine-like notes.
Why this bean
Cultured cherry fermentation with rum-fed inputs, washed, then aged in a Colombian oak rum barrel. Layered and lingering — barrel-toned aroma, concentrated dark cherry, creamy vanilla close.
Origin
- Region
- Agua Negra, Pitalito, Huila, Colombia
- Process
- X.O Rum Barrel Washed (anaerobic, Oak-barrel Aged)
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From the guide