ExperimentalColombia
La Loma X.O Rum Barrel Washed
SÖT Coffee Roaster
Whisky, dark cherry, vanilla
Experimental
La Loma Whisky Barrel Natural
SÖT Coffee Roaster, Osaka
Colombia · Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
Dark rum, chocolate, melon
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Experimental coffees push ferment and wine-like notes.
Why this bean
Long fermentation with grain inputs and microorganisms, then aged in an oak whisky barrel. Composed and evening-leaning — warm rum aroma, deep chocolate core, soft melon-like fruit on the finish.
Origin
- Region
- Agua Negra, Pitalito, Huila, Colombia
- Process
- Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
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