La Loma Whisky Barrel Natural
Roasted by SÖT Coffee Roaster
Agua Negra, Pitalito, Huila · Colombia · Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
Experimental identity
Long fermentation with grain inputs and microorganisms, then aged in an oak whisky barrel. Composed and evening-leaning — warm rum aroma, deep chocolate core, soft melon-like fruit on the finish.
The bean — facts
- Producer
- Rodrigo Sanchez Valencia (La Loma)
- Process
- Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
- Region
- Agua Negra, Pitalito, Huila, Colombia
Flavor notes
dark rumchocolatemelon
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