La Loma Whisky Barrel Natural
Roasted by SÖT Coffee Roaster
Agua Negra, Pitalito, Huila · Colombia · Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
Long fermentation with grain inputs and microorganisms, then aged in an oak whisky barrel. Composed and evening-leaning — warm rum aroma, deep chocolate core, soft melon-like fruit on the finish.
- Producer
- Rodrigo Sanchez Valencia (La Loma)
- Process
- Whisky Barrel Natural (anaerobic, Oak-barrel Aged)
- Region
- Agua Negra, Pitalito, Huila, Colombia
Philippines Agnep Typica Red Bourbon Washed Dry Fermentation
Agnep Typica · Philippines · The Good Cup Coffee Co.
Philippines Agnep Catimor Anaerobic Dry Fermentation
Agnep Catimor · Philippines · The Good Cup Coffee Co.
Castillo - Lychee Washed - Santa Monica
Quindio · Colombia · Hydrangea Coffee Roasters
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →