La Laguna Caturra Anaerobic Natural
Roasted by Goût & Co Specialty Coffee Roastery
Los Santos, Tarrazú · Costa Rica · Anaerobic Natural
Experimental identity◐ Community verified
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Why this bean
Tarrazú Caturra from La Laguna, a 45-hectare estate at ~1,700 masl that preserves half its land as natural reserve. Two-day anaerobic fermentation, then raised-bed and sun drying.
Tasting notes
pomegranateblackcurrantblackberrycacao
Producer details
- Producer
- William Mora
- Variety
- Caturra
- Process
- Anaerobic Natural
- Region
- Los Santos, Tarrazú, Costa Rica
Roaster
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