ExperimentalColombia
La Loma Whisky Barrel Natural
SÖT Coffee Roaster
Dark rum, chocolate, melon
Experimental
La Laguna Caturra Anaerobic Natural
Goût & Co Specialty Coffee Roastery, Chengdu
Costa Rica · Anaerobic Natural · Caturra
Pomegranate, blackcurrant, blackberry, cacao
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Experimental coffees push ferment and wine-like notes.
Why this bean
Tarrazú Caturra from La Laguna, a 45-hectare estate at ~1,700 masl that preserves half its land as natural reserve. Two-day anaerobic fermentation, then raised-bed and sun drying.
Origin
- Producer
- William Mora
- Region
- Los Santos, Tarrazú, Costa Rica
- Altitude
- 1,700 masl
- Variety
- Caturra
- Process
- Anaerobic Natural
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
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From the guide