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Costa Rica · Anaerobic Natural
La Laguna Caturra Anaerobic Natural
Goût & Co Specialty Coffee Roastery · Los Santos, Tarrazú, Costa Rica
Cellar identity
Experimental◐ Member-verified- pomegranate
- blackcurrant
- blackberry
- cacao
Why this bean
Tarrazú Caturra from La Laguna, a 45-hectare estate at ~1,700 masl that preserves half its land as natural reserve. Two-day anaerobic fermentation, then raised-bed and sun drying.
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- Origin
- Costa Rica
- Process
- Anaerobic Natural
- Variety
- Caturra
Cascara’s read
Costa Rica experimental character.
Costa Rica · Anaerobic Natural process · Caturra.
Explore more Costa Rica coffeesFrom the roaster
Goût & Co Specialty Coffee Roastery.
Roasted in Chengdu, China. The roaster’s own listing carries the full story, roast date and pricing.
— Goût & Co Specialty Coffee Roastery
Visit Goût & Co Specialty Coffee RoasteryProducer details
- Producer
- William Mora
- Region
- Los Santos, Tarrazú, Costa Rica
Roaster
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