La Guayacana Geisha Double Fermentation Washed
Roasted by Goût & Co Specialty Coffee Roastery
Buesaco, Nariño · Colombia · Double Fermentation Washed
Experimental identity◐ Community verified
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Why this bean
Nariño Geisha at 2,000 masl. Owner Jhon Gómez (3rd, 2020 Colombia COE) partners with 2020 champion Felipe Henao on fermentation work. 24h initial + 36–48h dry fermentation, ~30 days of slow shaded drying.
Tasting notes
lemon confitureapricotginger lily
Producer details
- Producer
- Jhon Gómez & Felipe Henao
- Variety
- Geisha
- Process
- Double Fermentation Washed
- Region
- Buesaco, Nariño, Colombia
Roaster
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