ExperimentalEcuador
La Josefina
Days Coffee Roaster
Plum, blood orange, american cherry
Experimental
La Guayacana Geisha Double Fermentation Washed
Goût & Co Specialty Coffee Roastery, Chengdu
Colombia · Double Fermentation Washed · Geisha
Lemon confiture, apricot, ginger lily
Already a member? Sign in
Experimental coffees push ferment and wine-like notes.
Why this bean
Nariño Geisha at 2,000 masl. Owner Jhon Gómez (3rd, 2020 Colombia COE) partners with 2020 champion Felipe Henao on fermentation work. 24h initial + 36–48h dry fermentation, ~30 days of slow shaded drying.
Origin
- Producer
- Jhon Gómez & Felipe Henao
- Region
- Buesaco, Nariño, Colombia
- Altitude
- 2,000 masl
- Variety
- Geisha
- Process
- Double Fermentation Washed
Roaster
Goût & Co Specialty Coffee Roastery
Chengdu, China
More Experimental coffees
All Experimental coffees
ExperimentalCosta Rica
La Laguna Caturra Anaerobic Natural
Goût & Co Specialty Coffee Roastery
Pomegranate, blackcurrant, blackberry
ExperimentalColombia
La Loma Whisky Barrel Natural
SÖT Coffee Roaster
Dark rum, chocolate, melon
ExperimentalColombia
La Loma X.O Rum Barrel Washed
SÖT Coffee Roaster
Whisky, dark cherry, vanilla
From the guide