26 New Season - Panama Bambito Estate Cold Fermentation Anaerobic Natural Yellow Catuai Golden Tropic
Roasted by Big Sur Coffee
Panama · Anaerobic
Through 72 hours of controlled anaerobic cold fermentation at 18°C, they have unlocked even more expressive flavors and a remarkably creamy, silky mouthfeel. After fermentation, the coffee cherries first undergo pre-drying on raised African beds, followed by approximately three weeks of slow drying in a temperature-controlled dark room.
- Variety
- Catuai
- Process
- Anaerobic
- Region
- Panama
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