Zarza Anaerobic Natural Pacamara
Roasted by Moonwake Coffee Roasters
Bruselas-Pitalito, Huila · Colombia · Anaerobic Natural
Experimental identity◐ Member-verified
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Why this bean
150 hours of anaerobic fermentation followed by a hot-cold thermal shock. The lot that put Zarza on the map — candy-sweet up front, wine-like through the middle.
Tasting notes
blue raspberry cotton candychardonnaycacao nib
Producer details
- Producer
- Jhonatan Gasca, Zarza Coffee
- Variety
- Pacamara
- Process
- Anaerobic Natural
- Region
- Bruselas-Pitalito, Huila, Colombia
Roaster
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