Zarza Anaerobic Natural Pacamara
Roasted by Moonwake Coffee Roasters
Bruselas-Pitalito, Huila · Colombia · Anaerobic Natural
Experimental identity◐ Community verified
ListedChecked today
Why this bean
150 hours of anaerobic fermentation followed by a hot-cold thermal shock. The lot that put Zarza on the map — candy-sweet up front, wine-like through the middle.
Tasting notes
blue raspberry cotton candychardonnaycacao nib
Producer details
- Producer
- Jhonatan Gasca, Zarza Coffee
- Variety
- Pacamara
- Process
- Anaerobic Natural
- Region
- Bruselas-Pitalito, Huila, Colombia
Roaster
Beans like this in the cellar
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →