ExperimentalColombia
Granja Paraiso P02 Double Anaerobic
Coffee Base KANONDO
Coffee Base KANONDO
Identity mixClean38%
5 of 13 tagged coffees
- Origins
- Brazil 1 · China 1 · Colombia 1 · +10
- Process
- Washed 5 · Anaerobic 3 · Natural 3 · +1
Coffees
Newest first
ExperimentalYemen
Mocha Bordeaux Haraz Anaerobic
Coffee Base KANONDO
Red wine-like complex fruitiness, sweetness
ClassicIndonesia
Bali Shin-zan Decaf
Coffee Base KANONDO
CleanPapua New Guinea
Mudman
Coffee Base KANONDO
FluidBrazil
Bela Vista Amarelo Bourbon
Coffee Base KANONDO
ClassicCosta Rica
Jaguar Project
Coffee Base KANONDO
FluidUganda
Rwenzori African Moon
Coffee Base KANONDO
Balanced, mild, earthy
CleanEthiopia
Yirgacheffe G1
Coffee Base KANONDO
Black tea, floral, bright
ExperimentalChina
Yunnan Pu'er Peach
Coffee Base KANONDO
Berry, brandy, winey
CleanEast Timor
Letefoho Goulala
Coffee Base KANONDO
Clean acidity, crisp, clean finish
CleanRwanda
Kinini AA
Coffee Base KANONDO
Fruity, juicy, crisp
ExperimentalNicaragua
Limoncillo Funky Natural
Coffee Base KANONDO
Honey, fresh acidity, funky ferment
CleanMyanmar
Moe Htet Estate
Coffee Base KANONDO
Smooth, soft, clean finish
More roasters in Asia
All roasters →
Big Sur CoffeeShanghai, China86 coffeesClean50%
Goût & Co Specialty Coffee RoasteryChengdu, China83 coffeesClean37%
Brave RoastersBangkok, Thailand60 coffeesFluid50%
Coffee Base KANONDO has 13 coffees in the Cascara catalog from 13 origins (Brazil, China, Colombia, Costa Rica, East Timor, Ethiopia and more), processed washed / anaerobic / natural / other.
Every coffee as a list
- Granja Paraiso P02 Double Anaerobic — experimental-identity coffee from Colombia, anaerobic process.
- Mocha Bordeaux Haraz Anaerobic — experimental-identity coffee from Yemen, anaerobic process.
- Bali Shin-zan Decaf — classic-identity coffee from Indonesia, decaf process.
- Mudman — clean-identity coffee from Papua New Guinea, washed process.
- Bela Vista Amarelo Bourbon — fluid-identity coffee from Brazil, natural process.
- Jaguar Project — classic-identity coffee from Costa Rica.
- Rwenzori African Moon — fluid-identity coffee from Uganda, natural process.
- Yirgacheffe G1 — clean-identity coffee from Ethiopia, washed process.
- Yunnan Pu'er Peach — experimental-identity coffee from China, anaerobic natural process.
- Letefoho Goulala — clean-identity coffee from East Timor, washed process.
- Kinini AA — clean-identity coffee from Rwanda, washed process.
- Limoncillo Funky Natural — experimental-identity coffee from Nicaragua, funky natural (fermented) process.
- Moe Htet Estate — clean-identity coffee from Myanmar, washed process.