○ Clean roaster◐ Member-verified
13 beans
Coffee Base KANONDO
Kyoto, Japan
Coffee Base KANONDO is a specialty cafe and in-house roaster on the 3rd floor of the Miyako Building near Shijo-Karasuma in central Kyoto. Founder Yoshihisa Kioi roasts self-sourced specialty-grade beans daily in small batches, serving only beans roasted within the past week. Flagship of the Coffee Base micro-chain.
Identity distribution
Clean
5 · 38%
Classic
2 · 15%
Fluid
2 · 15%
Experimental
4 · 31%
www.kanondo.coffeeOn Cascara since Jun 2026
Members rate every house they brew from and leave notes on every bean.Sign in to rate
13
Beans listed
13
Origin countries
Colombia · Yemen · Indonesia · Papua New Guinea · Brazil
6
Processes
washed · anaerobic · anaerobic natural · funky natural (fermented) · natural
Recently added
Latest from this roaster.
Origins · 13 beans
Colombia1
Yemen1
Indonesia1
Papua New Guinea1
Brazil1
Costa Rica1
Uganda1
Ethiopia1
China1
East Timor1
Rwanda1
Nicaragua1
Myanmar1
Processes · 13 beans
Washed5
Anaerobic2
Anaerobic natural1
Funky natural (fermented)1
Natural2
Decaf1
Bean catalog13 total
Experimental
Granja Paraiso P02 Double Anaerobic
ColombiaAnaerobic
Experimental
Mocha Bordeaux Haraz Anaerobic
YemenAnaerobic
Classic
Bali Shin-zan Decaf
IndonesiaDecaf
Sold outChecked today
Clean
Mudman
Papua New GuineaWashed
ListedChecked today
Fluid
Bela Vista Amarelo Bourbon
BrazilNatural
ListedChecked today
Classic
Jaguar Project
Costa Rica
ListedChecked today
Fluid
Rwenzori African Moon
UgandaNatural
ListedChecked today
Clean
Yirgacheffe G1
EthiopiaWashed
ListedChecked today
Experimental
Yunnan Pu'er Peach
ChinaAnaerobic Natural
Sold outChecked today
Clean
Letefoho Goulala
East TimorWashed
ListedChecked today
Clean
Kinini AA
RwandaWashed
ListedChecked today
Experimental
Limoncillo Funky Natural
NicaraguaFunky Natural (fermented)
ListedChecked today
Clean
Moe Htet Estate
MyanmarWashed
ListedChecked today
Beans from Coffee Base KANONDO
Coffee Base KANONDO has 13 active beans in the Cascara catalog sourced from 13 origin countries (Colombia, Yemen, Indonesia, Papua New Guinea, Brazil, Costa Rica, Uganda, Ethiopia, China, East Timor, Rwanda, Nicaragua, Myanmar), processed washed / anaerobic / anaerobic natural / funky natural (fermented) / natural / decaf.
- Granja Paraiso P02 Double Anaerobic — experimental-identity coffee from Colombia, anaerobic process.
- Mocha Bordeaux Haraz Anaerobic — experimental-identity coffee from Yemen, anaerobic process.
- Bali Shin-zan Decaf — classic-identity coffee from Indonesia, decaf process.
- Mudman — clean-identity coffee from Papua New Guinea, washed process.
- Bela Vista Amarelo Bourbon — fluid-identity coffee from Brazil, natural process.
- Jaguar Project — classic-identity coffee from Costa Rica.
- Rwenzori African Moon — fluid-identity coffee from Uganda, natural process.
- Yirgacheffe G1 — clean-identity coffee from Ethiopia, washed process.
- Yunnan Pu'er Peach — experimental-identity coffee from China, anaerobic natural process.
- Letefoho Goulala — clean-identity coffee from East Timor, washed process.
- Kinini AA — clean-identity coffee from Rwanda, washed process.
- Limoncillo Funky Natural — experimental-identity coffee from Nicaragua, funky natural (fermented) process.
- Moe Htet Estate — clean-identity coffee from Myanmar, washed process.
Every bean in the cellar sits in the bean directory.














