ExperimentalColombia
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Granja Paraiso P02 Double Anaerobic
Coffee Base KANONDO, Kyoto
Colombia · Anaerobic · Red Bourbon
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Experimental coffees push ferment and wine-like notes.
Why this bean
Red Bourbon from Cauca, Colombia, run through a double anaerobic ferment. No cup notes came with this lot, so take it on its own terms: the fermentation leads and the variety follows behind it.
Origin
- Producer
- Granja Paraiso
- Region
- Cauca, Colombia
- Variety
- Red Bourbon
- Process
- Anaerobic
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