Granja Paraiso P02 Double Anaerobic
Roasted by Coffee Base KANONDO
Cauca · Colombia · Anaerobic
Experimental identity◐ Member-verified
Why this bean
Red Bourbon from Cauca, Colombia, run through a double anaerobic ferment. No cup notes came with this lot, so take it on its own terms: the fermentation leads and the variety follows behind it.
Producer details
- Producer
- Granja Paraiso
- Variety
- Red Bourbon
- Process
- Anaerobic
- Region
- Cauca, Colombia
Roaster
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