Mocha Bordeaux Haraz Anaerobic
Roasted by Coffee Base KANONDO
Haraz · Yemen · Anaerobic
Experimental identity◐ Member-verified
Why this bean
Anaerobic fermentation applied to a Haraz lot from Yemen. The fruit reads red wine-like and complex, with sweetness carrying the finish. Yemeni coffee is seldom on the shelf here; this one leans into its process.
Tasting notes
red wine-like complex fruitinesssweetness
Producer details
- Process
- Anaerobic
- Region
- Haraz, Yemen
In the cellar
★★★☆☆
3.3
From 4 member ratings
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
Beans like this in the cellar
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