ExperimentalYemen
Mokha Gems
Curve Coffee Collaborators
Blueberry, red apple, honey
Experimental
Mocha Bordeaux Haraz Anaerobic
Coffee Base KANONDO, Kyoto
Yemen · Anaerobic
Red wine-like complex fruitiness, sweetness
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Experimental coffees push ferment and wine-like notes.
Why this bean
Anaerobic fermentation applied to a Haraz lot from Yemen. The fruit reads red wine-like and complex, with sweetness carrying the finish. Yemeni coffee is seldom on the shelf here; this one leans into its process.
Origin
- Region
- Haraz, Yemen
- Process
- Anaerobic
Member ratings
3.3of 5 · 4 ratings
Clean palates rate it most.
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