Mon Jam

Roasted by Good Old Days Coffee

Mon Jam, Chiang Mai · Thailand · Yeast Fermented

Experimental identity

Mon Jam highland lot from producer Palita Saeyang — Caturra/Catimor put through a yeast-driven ferment. Date sweetness, starfruit acidity, Earl Grey aromatics. Grown at 1400 masl.

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The bean — facts

Producer
Palita Saeyang
Variety
Caturra, Catimor
Process
Yeast Fermented
Region
Mon Jam, Chiang Mai, Thailand

Flavor notes

datesstarfruitearl grey tea

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