Mon Jam
Roasted by Good Old Days Coffee
Mon Jam, Chiang Mai · Thailand · Yeast Fermented
Experimental identity◐ Community verified
ListedChecked 116d ago
Why this bean
Mon Jam highland lot from producer Palita Saeyang — Caturra/Catimor put through a yeast-driven ferment. Date sweetness, starfruit acidity, Earl Grey aromatics. Grown at 1400 masl.
Tasting notes
datesstarfruitearl grey tea
Producer details
- Producer
- Palita Saeyang
- Variety
- Caturra, Catimor
- Process
- Yeast Fermented
- Region
- Mon Jam, Chiang Mai, Thailand
In the cellar
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0.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
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