ExperimentalChina
Yunnan Pu'er Peach
Coffee Base KANONDO
Berry, brandy, winey
Experimental
Yunnan Pu'er Jinggu Nuanli
Dream Latte Cafe, Pilar, Bataan
China · Kenyan Style 72-HR Fermentation Washed · Sarchimor
Apple, nuts, rooibos tea, spice, molasses
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Experimental coffees push ferment and wine-like notes.
Why this bean
Kenyan-style washed Sarchimor from Jinggu, Yunnan, with 72-hour fermentation. Apple and nuts meet rooibos tea, spice and molasses.
Origin
- Region
- Jinggu, Pu'er, Yunnan, China
- Variety
- Sarchimor
- Process
- Kenyan Style 72-HR Fermentation Washed
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From the guide