ExperimentalColombia
Lychee Peach Decaf
Taith Coffee
Peach, lychee, mango
DAK Coffee Roasters, Netherlands
Colombia · Anaerobic Washed / Lemongrass Co-fermentation · Geisha
Lychee, lemongrass, white currant
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Experimental coffees push ferment and wine-like notes.
Why this bean
A geisha from Heiner Lasso in Colombia, co-fermented with lemongrass leaves and stems. The lemongrass carries straight through to the cup, sitting between lychee and white currant, with the floral lift you'd expect from a geisha underneath it all. An experimental process applied to a variety that usually speaks for itself, and in this case the two work together rather than competing.
Origin
From the guide