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Cascara specialty coffee cellarBean
M22 Wilder Lazo
Experimental

M22 Wilder Lazo

Module Roast, Edinburgh

Colombia · Anaerobic Washed · Maragesha

Lilac, white grape, cane sugar

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Why this bean

Wilder Lazo's Maragesha combines lilac aromatics with white grape and cane sugar. A 120-hour anaerobic fermentation precedes washing, producing a cup that turns gently herbal as it cools.

Origin

Producer
Wilder Lazo
Region
Colombia
Variety
Maragesha
Process
Anaerobic Washed

Roaster

Module Roast

Edinburgh, United Kingdom

All coffees from Module Roast module-roast.com

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