ExperimentalColombia
MAGIK
Dark Arts Coffee
Sstewed peach, red berries, vanilla custard
DAK Coffee Roasters, Netherlands
Colombia · Advanced Fermentation Natural · Red Bourbon
Raspberry macaron, strawberry jam, buttercream
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Experimental coffees push ferment and wine-like notes.
Why this bean
Red Bourbon from Huila, Colombia, taken through an extended fermentation before drying. Intense and sweet — strawberry jam and raspberry, with a buttercream richness sitting under it.
Origin
From the guide