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Macaron
Experimental

Macaron

DAK Coffee Roasters, Netherlands

Colombia · Advanced Fermentation Natural · Red Bourbon

Raspberry macaron, strawberry jam, buttercream

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Why this bean

Red Bourbon from Huila, Colombia, taken through an extended fermentation before drying. Intense and sweet — strawberry jam and raspberry, with a buttercream richness sitting under it.

Origin

Region
Huila, Colombia
Variety
Red Bourbon
Process
Advanced Fermentation Natural

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