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Lychee Peach Decaf
Experimental

Lychee Peach Decaf

Taith Coffee, Lewes

Colombia · Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf · Castillo

Peach, lychee, mango, caramel

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Why this bean

The Lychee Peach protocol carried through to decaf: YN-09 yeast ferment, thermal shock, then sugarcane EA. Keeps the fruit and adds caramel weight.

Origin

Region
Cauca, Colombia
Variety
Castillo
Process
Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf

Roaster

Taith Coffee

Lewes, United Kingdom

All coffees from Taith Coffee taithcoffee.com

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