Lychee Peach Decaf
Roasted by Taith Coffee
Cauca · Colombia · Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf
Experimental identity◐ Member-verified
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Why this bean
The Lychee Peach protocol carried through to decaf: YN-09 yeast ferment, thermal shock, then sugarcane EA. Keeps the fruit and adds caramel weight.
Tasting notes
peachlycheemangocaramel
Producer details
- Producer
- Diego Samuel Bermudez, Finca El Paraiso
- Variety
- Castillo
- Process
- Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf
- Region
- Cauca, Colombia
Roaster
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