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Lychee Peach Decaf

Roasted by Taith Coffee

Cauca · Colombia · Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf

Experimental identity◐ Community verified
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Why this bean

The Lychee Peach protocol carried through to decaf: YN-09 yeast ferment, thermal shock, then sugarcane EA. Keeps the fruit and adds caramel weight.

Tasting notes
peachlycheemangocaramel
Producer details
Producer
Diego Samuel Bermudez, Finca El Paraiso
Variety
Castillo
Process
Yeast Inoculated Anaerobic Washed Sugarcane EA Decaf
Region
Cauca, Colombia
Roaster
Taith Coffee
Lewes, United Kingdom
See all beans →View on roaster’s site
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