ExperimentalPeru
M20 La Lucuma
Module Roast
Nectarine, lychee, earl grey
Experimental
Lychee Peach Washed Yeast Fermentation
Taith Coffee, Lewes
Colombia · Washed Yeast Fermentation Anaerobic · Castillo
Peach, lychee, mango
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Experimental coffees push ferment and wine-like notes.
Why this bean
36 hours submerged anaerobic, then microorganisms cultured from the lot's own mucilage are reintroduced under pressure for 12 hours. A thermal shock wash seals it. Named for what it tastes like.
Origin
- Region
- Cauca, Colombia
- Variety
- Castillo
- Process
- Washed Yeast Fermentation Anaerobic
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From the guide