Lychee Peach Washed Yeast Fermentation
Roasted by Taith Coffee
Cauca · Colombia · Washed Yeast Fermentation Anaerobic
Experimental identity◐ Community verified
ListedChecked today
Why this bean
36 hours submerged anaerobic, then microorganisms cultured from the lot's own mucilage are reintroduced under pressure for 12 hours. A thermal shock wash seals it. Named for what it tastes like.
Tasting notes
peachlycheemango
Producer details
- Producer
- Diego Samuel Bermudez, Finca El Paraiso
- Variety
- Castillo
- Process
- Washed Yeast Fermentation Anaerobic
- Region
- Cauca, Colombia
Roaster
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