Rumba
Roasted by DAK Coffee Roasters
Daye Bensa · Ethiopia · Semi-Anaerobic Natural
This special lot was produced by our partner and colleague who returned to Ethiopia for the third year to continue experimenting with yeast and fermentation. The result is a super fruity coffee with a silky body and a very subtle boozy nuance. This yeast-assisted semi-anaerobic natural brings forward tasting notes of stewed strawberries, apricot, and brown sugar, delivering a cup that’s expressive yet beautifully balanced.
- Producer
- TCQ
- Variety
- Local Landraces
- Process
- Semi-Anaerobic Natural
- Region
- Daye Bensa, Ethiopia
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