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The Alchemist 2025 Harvest
Experimental

The Alchemist 2025 Harvest

DAK Coffee Roasters, Netherlands

Rwanda · Anaerobic Natural · Bourbon

Tropical fruits, ripe fruits, cocoa

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Experimental coffees push ferment and wine-like notes.

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Why this bean

Anaerobic natural Bourbon from Intego in Nyamasheke, cleaner this harvest than last. Ripe tropical fruit up front, cocoa nib closing it out.

Origin

Producer
Intego
Region
Nyamasheke, Rwanda
Variety
Bourbon
Process
Anaerobic Natural

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