The Alchemist 2025 Harvest
Roasted by DAK Coffee Roasters
Nyamasheke · Rwanda · Anaerobic Natural
Experimental identity◐ Community verified
ListedChecked 1d ago
Why this bean
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
Tasting notes
tropical fruitsripe fruitscocoa
Producer details
- Producer
- Intego
- Variety
- Bourbon
- Process
- Anaerobic Natural
- Region
- Nyamasheke, Rwanda
Roaster
Beans like this in the cellar
Ethiopia - Megadu Yeast Inoculated Natural "Blanc" Lot-B
Megadu · Ethiopia · Scenery Coffee Roasters
Ethiopia Safo Mosto Anaerobic Natural
Safo Mosto · Ethiopia · Momos Coffee
Ethiopia - Oboleyan Coffee Hambela Dimtu Haro Highborn Project - Natural Anaerobic
Hambela Dimtu Haro · Ethiopia · Archers Coffee
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →