The Alchemist 2025 Harvest

Roasted by DAK Coffee Roasters

Nyamasheke · Rwanda · Anaerobic Natural

Experimental identity

An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.

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The bean — facts

Producer
Intego
Variety
Bourbon
Process
Anaerobic Natural
Region
Nyamasheke, Rwanda

Flavor notes

tropical fruitsripe fruitscocoa

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Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

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