The Alchemist 2025 Harvest
Roasted by DAK Coffee Roasters
Nyamasheke · Rwanda · Anaerobic Natural
Experimental identity◐ Community verified
ListedChecked today
Why this bean
An Experimental Natural Rwandan coffee from Gasharu farms. This new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs.
Tasting notes
tropical fruitsripe fruitscocoa
Producer details
- Producer
- Intego
- Variety
- Bourbon
- Process
- Anaerobic Natural
- Region
- Nyamasheke, Rwanda
Roaster
Beans like this in the cellar

Philippines Agnep Typica Red Bourbon Washed Dry Fermentation
Agnep Typica · Philippines · The Good Cup Coffee Co.

Philippines Agnep Catimor Anaerobic Dry Fermentation
Agnep Catimor · Philippines · The Good Cup Coffee Co.

Castillo - Lychee Washed - Santa Monica
Quindio · Colombia · Hydrangea Coffee Roasters
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →