ExperimentalEthiopia
Qonqona
Trails and Traces
Red rose, chamomile, lychee
DAK Coffee Roasters, Netherlands
Ethiopia · Anaerobic Natural · Heirloom
Purple fruits, purple florals, wild berries
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Experimental coffees push ferment and wine-like notes.
Why this bean
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.
Origin
From the guide