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Purple Rain
Experimental

Purple Rain

DAK Coffee Roasters, Netherlands

Ethiopia · Anaerobic Natural · Heirloom

Purple fruits, purple florals, wild berries

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Experimental coffees push ferment and wine-like notes.

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Why this bean

The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.

Origin

Producer
Halo Barite
Region
Guji, Ethiopia
Variety
Heirloom
Process
Anaerobic Natural

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