Purple Rain
Roasted by DAK Coffee Roasters
Guji · Ethiopia · Anaerobic Natural
Experimental identity◐ Member-verified
Sold outChecked today
Why this bean
The first anaerobic natural of the new Ethiopian harvest. This Guji lot is processed at Layo Station, where the cherries ferment whole in sealed, oxygen-free tanks before drying. We taste purple fruits, purple florals, wild berries, the whole cup leaning the same direction. Like purple rain, basically.
Tasting notes
purple fruitspurple floralswild berries
Producer details
- Producer
- Halo Barite
- Variety
- Heirloom
- Process
- Anaerobic Natural
- Region
- Guji, Ethiopia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.
Start calibrating →
