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Megadu Lacto Natural — Lot D
Fluid

Megadu Lacto Natural — Lot D

Scenery Coffee Roasters, London

Ethiopia · Lacto-inoculated Anoxic Natural · Wild Guji Megadu, JARC 74112/74158

Pineapple, guava, tropical yoghurt, lavender, raspberry

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Why this bean

Bette Buna 'Yeast Frenzy' experiment — wild yeast plus a Lactobacillus buchneri sour-beer culture. Candy-like aromatics, heaps of tropical fruit with a creamy lactic acidity that evolves to zippy rosé. 30kg only.

Origin

Producer
Dawit & Hester Syoum-Westerveld (Bette Buna)
Region
Megadu, Shakisso Woreda, Guji, Ethiopia
Variety
Wild Guji Megadu, JARC 74112/74158
Process
Lacto-inoculated Anoxic Natural

Member ratings

4.0of 5 · 1 rating

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Roaster

Scenery Coffee Roasters

London, United Kingdom

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