Megadu Lacto Natural — Lot D
Roasted by Scenery Coffee Roasters
Megadu, Shakisso Woreda, Guji · Ethiopia · Lacto-inoculated Anoxic Natural
Fluid identity◐ Community verified
Sold outChecked 1d ago
Why this bean
Bette Buna 'Yeast Frenzy' experiment — wild yeast plus a Lactobacillus buchneri sour-beer culture. Candy-like aromatics, heaps of tropical fruit with a creamy lactic acidity that evolves to zippy rosé. 30kg only.
Tasting notes
pineappleguavatropical yoghurtlavenderraspberry
Producer details
- Producer
- Dawit & Hester Syoum-Westerveld (Bette Buna)
- Variety
- Wild Guji Megadu, JARC 74112/74158
- Process
- Lacto-inoculated Anoxic Natural
- Region
- Megadu, Shakisso Woreda, Guji, Ethiopia
In the cellar
★★★★☆
4.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
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