Megadu Lacto Natural — Lot D

Roasted by Scenery Coffee Roasters

Megadu, Shakisso Woreda, Guji · Ethiopia · Lacto-inoculated Anoxic Natural

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Why this bean

Bette Buna 'Yeast Frenzy' experiment — wild yeast plus a Lactobacillus buchneri sour-beer culture. Candy-like aromatics, heaps of tropical fruit with a creamy lactic acidity that evolves to zippy rosé. 30kg only.

Tasting notes
pineappleguavatropical yoghurtlavenderraspberry
Producer details
Producer
Dawit & Hester Syoum-Westerveld (Bette Buna)
Variety
Wild Guji Megadu, JARC 74112/74158
Process
Lacto-inoculated Anoxic Natural
Region
Megadu, Shakisso Woreda, Guji, Ethiopia
Roaster
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