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Megadu "Static Cherry" Anoxic Natural
Fluid

Megadu "Static Cherry" Anoxic Natural

Scenery Coffee Roasters, London

Ethiopia · Anoxic Natural · Wild Guji Megadu, JARC 74112/74158

Blueberry, dried pineapple, white chocolate, marmalade, coriander seed

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Why this bean

Bette Buna's signature process — cherries pre-dried 24hr then sealed and fermented anoxically for 96hrs. Blueberry danish, dried pineapple and white chocolate, turning to orange-Gewürztraminer florals as it cools.

Origin

Producer
Dawit & Hester Syoum-Westerveld (Bette Buna)
Region
Megadu, Shakisso Woreda, Guji, Ethiopia
Variety
Wild Guji Megadu, JARC 74112/74158
Process
Anoxic Natural

Roaster

Scenery Coffee Roasters

London, United Kingdom

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