Megadu "Static Cherry" Anoxic Natural
Roasted by Scenery Coffee Roasters
Megadu, Shakisso Woreda, Guji · Ethiopia · Anoxic Natural
Fluid identity◐ Community verified
Sold outChecked 1d ago
Why this bean
Bette Buna's signature process — cherries pre-dried 24hr then sealed and fermented anoxically for 96hrs. Blueberry danish, dried pineapple and white chocolate, turning to orange-Gewürztraminer florals as it cools.
Tasting notes
blueberrydried pineapplewhite chocolatemarmaladecoriander seed
Producer details
- Producer
- Dawit & Hester Syoum-Westerveld (Bette Buna)
- Variety
- Wild Guji Megadu, JARC 74112/74158
- Process
- Anoxic Natural
- Region
- Megadu, Shakisso Woreda, Guji, Ethiopia
Roaster
Beans like this in the cellar
From the guide
Find your palate.
Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →