Megadu "Static Cherry" Anoxic Natural

Roasted by Scenery Coffee Roasters

Megadu, Shakisso Woreda, Guji · Ethiopia · Anoxic Natural

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Why this bean

Bette Buna's signature process — cherries pre-dried 24hr then sealed and fermented anoxically for 96hrs. Blueberry danish, dried pineapple and white chocolate, turning to orange-Gewürztraminer florals as it cools.

Tasting notes
blueberrydried pineapplewhite chocolatemarmaladecoriander seed
Producer details
Producer
Dawit & Hester Syoum-Westerveld (Bette Buna)
Variety
Wild Guji Megadu, JARC 74112/74158
Process
Anoxic Natural
Region
Megadu, Shakisso Woreda, Guji, Ethiopia
Roaster
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