Why this bean
Signature 70/30 Brazil+Ethiopia natural blend. Ethiopian berry subtlety lifts Brazilian caramel and chocolate — sweet, creamy, low lingering acidity. Versatile across espresso, water, and milk.
Tasting notes
raspberryhazelnutmilk chocolatehoney
Producer details
- Region
- BRA + ETH
In the cellar
★★★★★
5.0
From 1 member rating
Who tends to rate it
Clean
100%
Classic
0%
Fluid
0%
Experimental
0%
Bucketed by each rater's dominant Cellar Identity.
Roaster
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