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Mi Finquita Catuai Natural
Fluid

Mi Finquita Catuai Natural

Craft Coffee Roaster, Hong Kong

Panama · Natural · Catuai

Dried cranberry, apricot, cacao tea

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Why this bean

Tessie and Ratibor Hartmann's high-altitude Catuai from Los Pozos — geothermal-influenced terroir at 1,650–2,000m. Natural process yields dried cranberry, ripe apricot, and a cacao-tea finish.

Origin

Region
Los Pozos, Chiriqui, Panama
Altitude
1,650–2,000 masl
Variety
Catuai
Process
Natural

Roaster

Craft Coffee Roaster

Hong Kong, Hong Kong

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