Mi Finquita Catuai Natural
Roasted by Craft Coffee Roaster
Los Pozos, Chiriqui · Panama · Natural
Classic identity
Tessie and Ratibor Hartmann's high-altitude Catuai from Los Pozos — geothermal-influenced terroir at 1,650–2,000m. Natural process yields dried cranberry, ripe apricot, and a cacao-tea finish.
The bean — facts
- Producer
- Tessie & Ratibor Hartmann
- Variety
- Catuai
- Process
- Natural
- Region
- Los Pozos, Chiriqui, Panama
Flavor notes
dried cranberryapricotcacao tea
Beans like this in the cellar
Find your palate.
Eleven questions, five minutes. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.
Start calibrating →