Mi Finquita Catuai Natural
Roasted by Craft Coffee Roaster
Los Pozos, Chiriqui · Panama · Natural
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Why this bean
Tessie and Ratibor Hartmann's high-altitude Catuai from Los Pozos — geothermal-influenced terroir at 1,650–2,000m. Natural process yields dried cranberry, ripe apricot, and a cacao-tea finish.
Tasting notes
dried cranberryapricotcacao tea
Producer details
- Producer
- Tessie & Ratibor Hartmann
- Variety
- Catuai
- Process
- Natural
- Region
- Los Pozos, Chiriqui, Panama
Roaster
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