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Kenya - Karumandi AA #023 – 25/26
Fluid

Kenya - Karumandi AA #023 – 25/26

Scenery Coffee Roasters, London

Kenya · Natural · Ruiru 11, Batian

Rhubarb, gooseberry, whitecurrant

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Why this bean

Brew Guide: Best Brewed with: Filter Lightest Roaster Influence: Super dense well sorted AA beans, with the potential for electric acidity? it can only mean one thing: a ripping hot and fast roast, absolutely yeeting them - because they can take it Best Rested: 4+ weeks Filter: 62g/L, 96°C.

Origin

Producer
Baragwi Farmers' Cooperative Society
Region
Kenya
Variety
Ruiru 11, Batian
Process
Natural

Roaster

Scenery Coffee Roasters

London, United Kingdom

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