Dilgo Geisha Natural NACX

Name: Dilgo Geisha Natural NACX
Brand: Coffea Circulor

Roasted by Coffea Circulor

Callejón Seco, Boquete · Panama · Natural, Anaerobic, Cold Fermentation

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Why this bean

SCA 93.00. Cold-fermented anaerobic natural Geisha from Finca Stal. Coffee cherry and pear aromatics, cotton candy and melon in the cup, Kyoho-grape malic acidity at mid-high intensity.

Tasting notes

cotton candymelonraspberrycoffee cherrypear

Producer details

Producer: Ivica Cvetanovski & Roger Pitti
Variety: Geisha
Process: Natural, Anaerobic, Cold Fermentation
Region: Callejón Seco, Boquete, Panama

Roaster

Coffea Circulor

Arendal, Norway

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