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Dilgo Geisha Natural NACX — roaster photo

Panama · Natural, Anaerobic, Cold Fermentation

Dilgo Geisha Natural NACX

Coffea Circulor · Callejón Seco, Boquete, Panama

Cellar identity

Experimental◐ Member-verified
  • cotton candy
  • melon
  • raspberry
  • coffee cherry
  • pear
Why this bean

SCA 93.00. Cold-fermented anaerobic natural Geisha from Finca Stal. Coffee cherry and pear aromatics, cotton candy and melon in the cup, Kyoho-grape malic acidity at mid-high intensity.

Listed
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Origin
Panama
Process
Natural, Anaerobic, Cold Fermentation
Variety
Geisha

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Panama experimental character.

Panama · Natural, Anaerobic, Cold Fermentation process · Geisha.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

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Producer details
Producer
Ivica Cvetanovski & Roger Pitti
Region
Callejón Seco, Boquete, Panama

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
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