ExperimentalPhilippines
Dione Ellaga PCQC 2024
Intuit Coffee
Butterscotch, dalandan, tablea
Experimental
Dilgo Geisha Natural NACX
Coffea Circulor, Arendal
Panama · Natural, Anaerobic, Cold Fermentation · Geisha
Cotton candy, melon, raspberry, coffee cherry, pear
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Experimental coffees push ferment and wine-like notes.
Why this bean
SCA 93.00. Cold-fermented anaerobic natural Geisha from Finca Stal. Coffee cherry and pear aromatics, cotton candy and melon in the cup, Kyoho-grape malic acidity at mid-high intensity.
Origin
- Producer
- Ivica Cvetanovski & Roger Pitti
- Region
- Callejón Seco, Boquete, Panama
- Variety
- Geisha
- Process
- Natural, Anaerobic, Cold Fermentation
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From the guide