FluidEcuador
Pacamara - Natural - Hacienda La Papaya
Hydrangea Coffee Roasters
Melon, orange, kiwi
Fluid
Ouragan Isolated Batian AA Washed WX
Coffea Circulor, Arendal
Kenya · Wet, 24h, Dried 16 Days In Parchment · Isolated, Batian, AA-grade
Grapefruit, toffee, yellow plum, apricot
Already a member? Sign in
Fluid coffees hold balance and range; they shift with how you brew.
Why this bean
SCA 88.50. Isolated Batian AA, 24h wet ferment and 16 days drying in parchment. Grapefruit-citric acidity against toffee sweetness; juicy and light through the finish.
Origin
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Region
- Meru, Kenya
- Variety
- Isolated, Batian, AA-grade
- Process
- Wet, 24h, Dried 16 Days In Parchment
More Fluid coffees
All Fluid coffees
FluidIndonesia
Padmana Ribang Gayo Natural
The Espresso Lab
Raisin, orange, brown sugar
FluidPanama
Panama Abbraccio by Altieri Finca La Alquería Pacamara Slow Dry Natural
Oma
Mixed berries, cherry, green apple
FluidPanama
Panama - Adaura Coffee Catuai Natural
Archers Coffee
Blueberry, dark plum, mango
From the guide