Ouragan Isolated Batian AA Washed WX
Roasted by Coffea Circulor
Meru · Kenya · Wet, 24h, Dried 16 Days In Parchment
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Why this bean
SCA 88.50. Isolated Batian AA, 24h wet ferment and 16 days drying in parchment. Grapefruit-citric acidity against toffee sweetness; juicy and light through the finish.
Tasting notes
grapefruittoffeeyellow plumapricot
Producer details
- Producer
- Coffea Circulor Kenya Estate (Ivica & Macho)
- Variety
- Isolated, Batian, AA-grade
- Process
- Wet, 24h, Dried 16 Days In Parchment
- Region
- Meru, Kenya
Roaster
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