Ouragan Isolated Batian AA Washed WX

Roasted by Coffea Circulor

Meru · Kenya · Wet, 24h, Dried 16 Days In Parchment

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Why this bean

SCA 88.50. Isolated Batian AA, 24h wet ferment and 16 days drying in parchment. Grapefruit-citric acidity against toffee sweetness; juicy and light through the finish.

Tasting notes
grapefruittoffeeyellow plumapricot
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Variety
Isolated, Batian, AA-grade
Process
Wet, 24h, Dried 16 Days In Parchment
Region
Meru, Kenya
Roaster
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