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Ouragan Isolated Batian AA Washed WX — roaster photo

Kenya · Wet, 24h, Dried 16 Days In Parchment

Ouragan Isolated Batian AA Washed WX

Coffea Circulor · Meru, Kenya

Cellar identity

Fluid◐ Member-verified
  • grapefruit
  • toffee
  • yellow plum
  • apricot
Why this bean

SCA 88.50. Isolated Batian AA, 24h wet ferment and 16 days drying in parchment. Grapefruit-citric acidity against toffee sweetness; juicy and light through the finish.

Listed
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Origin
Kenya
Process
Wet, 24h, Dried 16 Days In Parchment
Variety
Isolated, Batian, AA-grade

Cascara’s read

Kenya fluid character.

Kenya · Wet, 24h, Dried 16 Days In Parchment process · Isolated, Batian, AA-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

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