Skip to content
Cascara specialty coffee cellarBean

1 / 2

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX — roaster photo

Ecuador · Washed, Macerated, Multi-Level Drying

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX

Coffea Circulor · San Jose de Minas, Pichincha, Ecuador

Cellar identity

Clean◐ Member-verified
  • chamomile
  • honey
  • yellow plum
  • apricot
Why this bean

Sidra macerated then washed at Cruz Loma, dried across multiple levels to stretch the build. Chamomile and honey with yellow plum and apricot behind, sweet and slow across the palate.

Listed
Sign in to log a brew, see your palate match, and save this bean to your cellar.Sign inNew here? Find your palate →
Origin
Ecuador
Process
Washed, Macerated, Multi-Level Drying
Variety
Sidra

Cascara’s read

Ecuador clean character.

Ecuador · Washed, Macerated, Multi-Level Drying process · Sidra.

Explore more Ecuador coffees

From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Region
San Jose de Minas, Pichincha, Ecuador

Same corner of the cellar

Related coffees.

Explore all coffees
Clean

Ecuador Finca Cruz Loma Gesha Washed(2026)

Shoebox Coffee Roasters · Ecuador

Pichincha

CleanMango, starfruit, jasmine.

Clean

ECUADOR Finca Cruz Loma Pacamara Washed WX

Coffea Circulor · Ecuador

San Jose de Minas, Pichincha

CleanMaple syrup, orange, yellow plum.

Clean

Ecuador Finca Meridiano Typica Mejorado Classic washed

Goût & Co Specialty Coffee Roastery · Ecuador

CleanYellow floral, dried apricot, pomelo soda.

Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
From the guide

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity shows the fit on every bean — and picks your monthly Subscription bag.

Start calibrating →