CascaraBean
Log in

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX

Roasted by Coffea Circulor

San Jose de Minas, Pichincha · Ecuador · Washed, Macerated, Multi-Level Drying

Classic identity◐ Community verified
ListedChecked today
Why this bean

Title: ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX "Cultivating my coffee is an activity that allows me to apply and develop the habits and skills I've learned over the years . Low energy application to focus on the appearance of floral characteristics and refreshing acidity.

Tasting notes
chamomilehoneyyellow plumapricot
Producer details
Producer
Galo Morales & Coffea Circulor
Variety
Sidra
Process
Washed, Macerated, Multi-Level Drying
Region
San Jose de Minas, Pichincha, Ecuador
Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
Beans like this in the cellar

PERU Azucena Caturra Pache WX

Callayuc, Cutervo, Cajamarca · Peru · Coffea Circulor

ECUADOR Galo Geisha Washed WX

San Jose de Minas, Pichincha · Ecuador · Coffea Circulor

BURUNDI Gasura WX (Espresso)

Kirundo · Burundi · Coffea Circulor

Find your palate.

Eleven questions, less than a minute. Your Cellar Identity unlocks personalized fit on every bean — and the algorithm picks your monthly Drop.

Start calibrating →