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ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX
Clean

ECUADOR Finca Cruz Loma & Coffea Circulor Sidra CCX

Coffea Circulor, Arendal

Ecuador · Washed, Macerated, Multi-Level Drying · Sidra

Chamomile, honey, yellow plum, apricot

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Clean coffees are clear and bright, with a clean finish.

Why this bean

Sidra macerated then washed at Cruz Loma, dried across multiple levels to stretch the build. Chamomile and honey with yellow plum and apricot behind, sweet and slow across the palate.

Origin

Region
San Jose de Minas, Pichincha, Ecuador
Variety
Sidra
Process
Washed, Macerated, Multi-Level Drying

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