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Bishop Isolated Ruiru 11 AA WHDX — roaster photo

Kenya · Multi-Stage Wet Dry Hypoxia

Bishop Isolated Ruiru 11 AA WHDX

Coffea Circulor · Meru, Kenya

Cellar identity

Fluid◐ Member-verified
  • honey
  • rhubarb
  • strawberry
  • blackberry
  • lemon
Why this bean

SCA 89.00. Coffea Circulor's own Meru estate, isolated Ruiru 11 taken through a multi-stage wet-hypoxia-dry protocol. Strawberry-malic acidity, juicy light body, verbena and sugar cane in the aftertaste.

Listed
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Origin
Kenya
Process
Multi-Stage Wet Dry Hypoxia
Variety
Isolated, Ruiru 11, AA-grade

Cascara’s read

Kenya fluid character.

Kenya · Multi-Stage Wet Dry Hypoxia process · Isolated, Ruiru 11, AA-grade.

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From the roaster

Coffea Circulor.

Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.

— Coffea Circulor

Visit Coffea Circulor
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Region
Meru, Kenya

Same corner of the cellar

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Roaster
Coffea Circulor
Arendal, Norway
See all beans →View on roaster’s site
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