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Bishop Isolated Ruiru 11 AA WHDX

Roasted by Coffea Circulor

Meru · Kenya · Multi-Stage Wet Dry Hypoxia

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Why this bean

SCA 89.00. Coffea Circulor's own Meru estate, isolated Ruiru 11 taken through a multi-stage wet-hypoxia-dry protocol. Strawberry-malic acidity, juicy light body, verbena and sugar cane in the aftertaste.

Tasting notes
honeyrhubarbstrawberryblackberrylemon
Producer details
Producer
Coffea Circulor Kenya Estate (Ivica & Macho)
Variety
Isolated, Ruiru 11, AA-grade
Process
Multi-Stage Wet Dry Hypoxia
Region
Meru, Kenya
Roaster
Coffea Circulor
Arendal, Norway
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