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PANAMA Altieri Tom Geisha Natural Cold
Experimental

PANAMA Altieri Tom Geisha Natural Cold

Coffea Circulor, Arendal

Panama · Natural Cold Fermentation · Geisha

Orange, peach, sugar cane, jasmine

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Experimental coffees push ferment and wine-like notes.

Why this bean

Geisha given a cold natural ferment at Callejon Seco in Boquete, then roasted short and light. Orange and peach over sugar cane, jasmine on the aroma. Unusual handling, but the cup lands somewhere familiar.

Origin

Producer
Ivica Cvetanovski & Roger Pitti
Region
Callejón Seco, Boquete, Panama
Variety
Geisha
Process
Natural Cold Fermentation

Roaster

Coffea Circulor

Arendal, Norway

All coffees from Coffea Circulor coffeacirculor.com

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