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Panama · Natural Cold Fermentation
PANAMA Altieri Tom Geisha Natural Cold
Coffea Circulor · Callejón Seco, Boquete, Panama
Cellar identity
Experimental◐ Member-verified- orange
- peach
- sugar cane
- jasmine
Why this bean
Geisha given a cold natural ferment at Callejon Seco in Boquete, then roasted short and light. Orange and peach over sugar cane, jasmine on the aroma. Unusual handling, but the cup lands somewhere familiar.
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- Origin
- Panama
- Process
- Natural Cold Fermentation
- Variety
- Geisha
- Roaster
- Coffea Circulor
Cascara’s read
Panama experimental character.
Panama · Natural Cold Fermentation process · Geisha.
Explore more Panama coffeesFrom the roaster
Coffea Circulor.
Roasted in Arendal, Norway. The roaster’s own listing carries the full story, roast date and pricing.
— Coffea Circulor
Visit Coffea CirculorProducer details
- Producer
- Ivica Cvetanovski & Roger Pitti
- Region
- Callejón Seco, Boquete, Panama
Roaster
From the guide
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